Jones Soda of Seattle, Washington is marketing a smoked salmon pate'-flavored soda as part of its annual variety sampler, to go with favorites such as turkey and gravy, corn-on-the-cob, and pecan pie sodas. Now isn't that just damn skippy? Why not lay in a case or two for the holidays?
The Clog Almanac wants to know when Jones Soda will come out with an oyster soda. To our palate there is no finer flavor than that obtained from the marriage of that delicious shellfish and the salty liqueur bathing its uncooked tender flesh.
You might be aware that the tiny Olympia oysters grown and harvested in Washington state are legendary among oyster lovers. Enjoy this article from the Oct26-Nov1/05 issue of the Seattle Weekly and you'll be Jonesing for oysters, if you aren't already.
tags: Seattle, salmon, oyster
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