Saturday, December 19, 2009

Visions of Sugar-Plums

I made sugar-plums this afternoon, loosely following this recipe.  For dried fruits I used dried plums, apricots and cranberries, and added some walnuts as well.  All ingredients were chopped fine and mixed in a food processor.  Not wanting to use sugar, I dredged the formed sugar-plums in pecan meal, which has its own sweetness.  This being Florida, I used orange blossom honey to sweeten the mixture.

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